Kataifi Rolls With Phyllo | Turkish Style Cooking
Kataifi Rolls With Phyllo | Turkish Style Cooking
Apr 27, 2020
turkishstylecooking.com
Don’t be afraid of phyllo! This is one of the key takeaways of my cooking class in Ikaria — just take a look at this super-popular dish, feta baked in phyllo and topped with aromatic seeds (sesame and poppy, for instance), and drizzled with thick Ikarian pine honey. The whole lesson is that you don’t need to be afraid of phyllo! We use both commercial and homemade phyllo during our week together, in fun, healthy recipes that can be a little indulgent. We also use them in very traditional, local
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Don’t be afraid of phyllo! This is one of the key takeaways of my cooking class in Ikaria — just take a look at this super-popular dish, feta baked in phyllo and topped with aromatic seeds (sesame and poppy, for instance), and drizzled with thick Ikarian pine honey. The whole lesson is that you don’t need to be afraid of phyllo! We use both commercial and homemade phyllo during our week together, in fun, healthy recipes that can be a little indulgent. We also use them in very traditional, local
6.2K viewsNov 13, 2023
FacebookDiane Kochilas
@kalejunkie ✨ SPANAKOPITA PHYLLO RIBBON PIE, ie, the most delicious and easy dish to make for Easter or anytime! I made this using my fav spices from @simplyorganicfoods and it turned out 12/10. I hope you guys give this recipe a go, it’s TOTALLY DOABLE and I promise—when it comes out of the oven, you’ll feel like a profesh chef 👩🏻‍🍳! ⁣ ⁣ Makes 12 servings ⁣ 1 package phyllo dough, defrosted⁣ 1 bunch italian parsley, chopped⁣ 1 small yellow onion, chopped⁣ 1 16oz package frozen spinach ⁣ 2 eg
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@kalejunkie ✨ SPANAKOPITA PHYLLO RIBBON PIE, ie, the most delicious and easy dish to make for Easter or anytime! I made this using my fav spices from @simplyorganicfoods and it turned out 12/10. I hope you guys give this recipe a go, it’s TOTALLY DOABLE and I promise—when it comes out of the oven, you’ll feel like a profesh chef 👩🏻‍🍳! ⁣ ⁣ Makes 12 servings ⁣ 1 package phyllo dough, defrosted⁣ 1 bunch italian parsley, chopped⁣ 1 small yellow onion, chopped⁣ 1 16oz package frozen spinach ⁣ 2 eg
175.3K viewsApr 17, 2025
FacebookKalejunkie
Kiersten on Instagram: "Traditional Iraqi Kahi Recipe Traditional Kahi: 2 cups flour 1/2 teaspoon salt 1 cup water 1 cup (2 sticks) butter Gemar, syrup, or honey Phyllo Dough Kahi: 12 phyllo sheets 1 cup (2 sticks) butter 2 cups gemar Syrup or honey Chopped pistachio for garnish Kahi stuffed with gemar and pistachios Phyllo dough stuffed with clotted cream and pistachios Gemar / Clotted Cream: 3 cups heavy whipping cream 3 tablespoons cornstarch 1 cup (2 sticks) butter 12–14 phyllo sheets ½ cup
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Kiersten on Instagram: "Traditional Iraqi Kahi Recipe Traditional Kahi: 2 cups flour 1/2 teaspoon salt 1 cup water 1 cup (2 sticks) butter Gemar, syrup, or honey Phyllo Dough Kahi: 12 phyllo sheets 1 cup (2 sticks) butter 2 cups gemar Syrup or honey Chopped pistachio for garnish Kahi stuffed with gemar and pistachios Phyllo dough stuffed with clotted cream and pistachios Gemar / Clotted Cream: 3 cups heavy whipping cream 3 tablespoons cornstarch 1 cup (2 sticks) butter 12–14 phyllo sheets ½ cup
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Instagramkierstenallan
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TikTokrashedroshna
Brent Timm on Instagram: "This decadent breakfast dish is known as kahi and geymar and it consists of baked phyllo dough soaked in sugar syrup and honey and then topped with pistachios and buffalo cream. It honestly felt more like dessert but I loved every bite. What’s the best breakfast food? 🇮🇶 #baghdad #iraq #streetfood #iraqi #middleeast"
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Brent Timm on Instagram: "This decadent breakfast dish is known as kahi and geymar and it consists of baked phyllo dough soaked in sugar syrup and honey and then topped with pistachios and buffalo cream. It honestly felt more like dessert but I loved every bite. What’s the best breakfast food? 🇮🇶 #baghdad #iraq #streetfood #iraqi #middleeast"
1.5M views3 months ago
Instagrambrenttimmtravel
The Cooking Rack on Instagram: "Kataifi Rolls with Pistachio ❤️😍 Crispy golden rolls of shredded phyllo filled with nuts and drenched in sweet syrup. Ingredients: • 250 g kataifi dough • 150 g pistachios (finely chopped) • 120 g butter (melted) • 200 g sugar • 150 ml water • 1 tbsp honey Instructions: 1-Preheat oven to 180 °C (350 °F). 2-Separate kataifi strands and brush with melted butter. 3-Add nuts, roll tightly, and place in baking dish. 4- Brush with remaining butter and bake 35 min until
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The Cooking Rack on Instagram: "Kataifi Rolls with Pistachio ❤️😍 Crispy golden rolls of shredded phyllo filled with nuts and drenched in sweet syrup. Ingredients: • 250 g kataifi dough • 150 g pistachios (finely chopped) • 120 g butter (melted) • 200 g sugar • 150 ml water • 1 tbsp honey Instructions: 1-Preheat oven to 180 °C (350 °F). 2-Separate kataifi strands and brush with melted butter. 3-Add nuts, roll tightly, and place in baking dish. 4- Brush with remaining butter and bake 35 min until
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Instagramthe_cooking_rack
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Brent Timm on Instagram: "Trying the most famous Iraqi breakfast, kahi and geymar, in Erbil, Kurdistan. This was absolutely delicious and personally seemed like dessert, but I’ve been told it’s a popular breakfast food in Iraq. The Iraqi cuisine here so far has been amazing, but major love to the kind man for giving me this for free. Can’t wait to explore more of these incredible cities. Would you eat this? 🇮🇶 #iraq #kurdistan #erbil #kurdish #iraqi"
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