Here we have the best pasta dishes that have appeared across all of MasterChef Canada! Learn how to make beautiful fresh pasta for a range of dishes from Capunti in Tomato Sauce to Braised Lamb Shank Tagliatelle. Italian has to be one of my favourite cuisines for the pasta alone! What's yours? #MasterChef #MasterChefCanada #MasterChefWorld | MasterChef World

The best way to store fresh pasta long term 💃 For longer Egg Pasta, you can either lie down on a parchment paper lined sheet pan or a drying tower/rack, which helps to dry your pasta more quickly & evenly If using a pasta drying tower, I remove my pasta after a few hours of hanging, to avoid from becoming too dry & cracking, and transfer to a flat drying rack or sheet pan to finish the drying process – I personally remove after about 4 hours & transfer to a netted drying rack Once completely dr