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Biscuit Breakfast Casserole 1 can (16.3 oz.-8 count) Biscuits 1 pound Sausage, cooked & crumbled 2 cups Shredded cheese (I used 1 cup Swiss & 1 cup Cheddar) 8 Large Eggs 1 cup Milk 1 tsp. Salt 1/2 tsp. Pepper 1 tsp. Minced Garlic 1 Tbsp. Onion, finely chopped 1. Preheat oven to 425 degrees and generously spray or grease a 9x13 inch baking pan 2. Press the 8 biscuits onto the bottom of the baking dish, to form a crust, firmly pressing to seal. 3. Cook & crumble 1 pound of sausage, whatever kind y
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