Christmas Classic German Chocolate Cake — Don’t Lose This Recipe A rich, cozy Holiday cake with coconut-pecan frosting There’s something deeply comforting about a German Chocolate Cake in winter — warm chocolate layers, a glossy coconut-pecan filling, and that slow, patient sweetness that belongs to Christmas afternoons. This Holiday cake feels like candles glowing on the table, laughter in the next room, and a moment saved just for you. Don’t Lose This Recipe. Ingredients Chocolate Cake Layers

283K views · 4.1K reactions | Ingredientes // Ingredients#stolen...

Stollen Ingredientes // Ingredients Para el pre-fermento o esponja de levadura // For the yeast sponge: Levadura seca, 10 gr // Dry yeast, 10 g Azúcar, 1 cda // Sugar, 1 tbsp Harina de trigo, 1 cda // All-purpose flour, 1 tbsp Leche tibia, ½ tz // Warm milk, ½ cup Para la masa: // For the dought: Harina de trigo, 500 gr / All-purpose flour, 500 g Azúcar, 150 gr / Sugar, 150 g Huevos, 2 u / Eggs, 2u Sal, 1 cdta // Salt, 1 tsp Ralladura de naranja, 1 u // Orange zest, 1u Canela, 1 cdta / Cinnamon,