1. FSSAI License Food Safety and Standards Authority of India (FSSAI): This license is mandatory for any business involved in food processing, manufacturing, storage, distribution, and sale. It ensures that the food served is safe and hygienic. Types: Basic, State, and Central, depending on the size and turnover of the business. 2. Health/Trade License Issued By: The local Municipal Corporation or Health Department. Purpose: Ensures that the restaurant meets health and safety regulations. 3. Fir

Strict monitoring of the edible oil supply chain is underway across #UP. The Food Safety Dept. has issued 37 notices for non-compliance and seized stock worth ₹6.43 Crores. Ensuring zero tolerance for harmful or substandard oil. #FSSAIinStates #FSSAIAction | Food Safety and Standards Authority of India

Your Voice Matters for Food Safety! Ever encountered a food safety issue and didn't know where to turn? The Food Safety and Standards Authority of India (FSSAI) is here to ensure that every meal you consume is safe and healthy. If you have complaints related to food safety violations, reporting them is now easier than ever. You can: • Download the #FoodSafetyConnect App: Available on your smartphone for on-the-go reporting. | Food Safety and Standards Authority of India

The FSSAI (Food Safety and Standards Authority of India) has reclassified packaged drinking water and mineral water as a "high-risk food category". This means that manufacturers of these products are now subject to more stringent regulations and annual third-party food safety audits. The FSSAI has also removed the mandatory requirement for BIS (Bureau of Indian Standards) certification for packaged drinking water. | Ishan Rashid Ganai