Maple-Glazed Brussels Sprout Skewers Ingredients: 1 lb (450 g) Brussels sprouts, trimmed and halved 2 tablespoons (30 ml) olive oil 3 tablespoons (45 ml) pure maple syrup 1 tablespoon (15 ml) balsamic vinegar 1 teaspoon Dijon mustard Salt and black pepper, to taste ¼ cup (30 g) toasted pecans, chopped (optional, for garnish) Wooden or metal skewers Directions: Preheat oven to 400°F (200°C) or heat a grill to medium-high. In a bowl, whisk together olive oil, maple syrup, balsamic vinegar, Dijon m

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