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Fava – a Greek classic 🇬🇷 A perfectly balanced, silky-smooth appetizer made at home 🫒✨ I soaked the yellow split peas in hot water for a few hours to soften them. In a pan, using high-quality “Sparta Grove” olive oil, I sautéed finely chopped onions and carrots until the vegetables became tender and released their natural sweetness. I added a couple of sprigs of thyme, stirred in the drained peas, and seasoned with salt and freshly ground black pepper. I let everything cook briefly so the aro