This Easy Hamburger Steak is pure old-fashioned comfort. Juicy beef patties smothered in a rich, creamy mushroom gravy and baked until tender. The kind of cozy dinner that tastes like home and warms you from the inside out. Ingredients: For the Patties: • 2 pounds ground beef • 1½ cups crushed saltine crackers (about 1 sleeve) • 1 cup whole milk • 1 teaspoon dried Italian seasoning • ½ teaspoon garlic powder • ½ teaspoon onion powder • ¼ teaspoon cayenne pepper (optional) • Salt and black pepper

this is ur sign to make hamburg steak 🤤🍱 hamburg steak set with soy sauce egg, izakaya-style yamitsuki shio cabbage, and miso soup 🙂 #japanesefood #hamburgsteak #cooking #igumdrop #hamburg #ハンバーグ | Igumdrop

I made Potato Hamburg Steak! 🍽️ Usually, Hamburg steak is served with mashed potatoes, but I mixed steamed potatoes into the patty mixture to make it extra soft and tender. I also added carrots, green onions, and onions, which balanced the flavors perfectly, making the dish light and not greasy at all. (Since the patties themselves are not seasoned, the sauce is a must for the full, rich flavor! 😆) A big bite of potato hamburg steak rice kimchi = pure happiness! Hope you all enjoy a delicious