Portobello Parm 🍄 This dish could be the reason I give up meat… for the day 😅 See recipe below. 1 jar (650ml) David Rocco’s Pomodoro and Basilico Sauce 4 portobello mushrooms 1 (125g) Fior di Latte or mozzarella ball, sliced 4 basil leaves 1 cup Parmigiano-Reggiano, sliced Extra-virgin olive oil for brushing Preheat oven to 375 degrees. Remove the stem from the portobello caps. Then, brush both sides with olive oil. Top with tomato sauce, Fior di Latte or mozzarella, basil, and Parmigiano-Regg
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Portobello Parm 🍄 This dish could be the reason I give up meat… for the day 😅 See recipe below. 1 jar (650ml) David Rocco’s Pomodoro and Basilico Sauce 4 portobello mushrooms 1 (125g) Fior di Latte or mozzarella ball, sliced 4 basil leaves 1 cup Parmigiano-Reggiano, sliced Extra-virgin olive oil for brushing Preheat oven to 375 degrees. Remove the stem from the portobello caps. Then, brush both sides with olive oil. Top with tomato sauce, Fior di Latte or mozzarella, basil, and Parmigiano-Regg
19K views2 months ago
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Caprese Stuffed Portobellos
Caprese Stuffed Portobellos
Dec 23, 2016
mrfood.com
Baked Mozzarella-Stuffed Portobello Mushrooms
Baked Mozzarella-Stuffed Portobello Mushrooms
Dec 1, 2022
familystylefood.com
Spinach-Stuffed Portobello Mushrooms - Healthy Recipes Blog
Spinach-Stuffed Portobello Mushrooms - Healthy Recipes Blog
Mar 20, 2022
healthyrecipesblogs.com
Spinach & Feta-Stuffed Portobello Mushrooms
Spinach & Feta-Stuffed Portobello Mushrooms
7 months ago
eatingwell.com
Stuffed Portobello with provolone, prosciutto, spinach, and béchamel 🍄 Ufff... soo good and so easy 💥 See recipe below. Ingredients: 4 portobello mushrooms 8 provolone slices 8-10 prosciutto 1/2 cup breadcrumbs Extra-virgin olive oil for brushing Ground black pepper, QB Spinach: 1 tbsp butter 1 tbsp extra-virgin olive oil 3 garlic cloves 2 bunch spinach, washed Salt, QB Béchamel sauce: 2 tbsp unsalted butter 2 tbsp all-purpose flour 1 cup 2% milk 1 tsp paprika Preheat the oven to 450 degrees.
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Stuffed Portobello with provolone, prosciutto, spinach, and béchamel 🍄 Ufff... soo good and so easy 💥 See recipe below. Ingredients: 4 portobello mushrooms 8 provolone slices 8-10 prosciutto 1/2 cup breadcrumbs Extra-virgin olive oil for brushing Ground black pepper, QB Spinach: 1 tbsp butter 1 tbsp extra-virgin olive oil 3 garlic cloves 2 bunch spinach, washed Salt, QB Béchamel sauce: 2 tbsp unsalted butter 2 tbsp all-purpose flour 1 cup 2% milk 1 tsp paprika Preheat the oven to 450 degrees.
675.9K viewsApr 25, 2024
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Grilled Portobello Turkey Stuffed Pizza
Grilled Portobello Turkey Stuffed Pizza
Nov 12, 2014
hallmarkchannel.com
0:52
Turkey & Cheese Stuffed Portobellos
Mar 12, 2025
MSNKitchen & Kennel
5:07
Tomato & Mozzarella Stuffed Portobello Mushrooms
Mar 18, 2025
MSNSip,Feast
Turkey & Cheese Stuffed Portobellos
Mar 12, 2025
MSNKitchen & Kennel
1:43
Stuffed Calamari…Love this recipe and so does everyone who’s had it. And please guys don’t start busting chops about using salami, cheese bla bla bla for the stuffing and how it’s so wrong with seafood.... it’s how my entire family in Italy does it and it’s awesome! And if you have any doubts, try it and you can thank me later.. and a little tip, add an extra splash of white wine so you can throw some spaghetti over that sauce for a nice primo and have the stuffed calamari afterwards as a second
16.6K viewsNov 6, 2020
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Peperoni ripieni - Neapolitan stuffed peppers 💙These are the memories and favours of my childhood. Stuffed roasted peppers with minced beef, pork, olives, walnuts and parmigiano reggiano - topped with tomato sauce and baked for 30 minutes 💙 #Peperoni #Ripieni #RicettaNapoletana #StuffedPeppers #DolceHomeMade #ComingSoon | DAVID ROCCO
27.1K viewsSep 5, 2020
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Pizza di Scarola 💚 This Neapolitan stuffed pizza is a tradition at the Rocco's every Christmas Eve with a glass of champagne 🥂🎄 See below for recipe. Ingredients:2 x 850g pizza dough. 4 tbsp extra-virgin olive oil l, 3 garlic cloves1 tsp chilli flakes, 3 heads escarole or curly endive, washed and cut, 1/2 cup pine nuts, 1/2 cup raisins, 1/2 cup olives, 20 anchovies, Salt, QB, All-purpose flour for dusting, Olive oil for brushing doughIn a large pot of salted boiling water, add in the escarole
293.5K viewsDec 21, 2024
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0:26
Stuffed Broccoli Pizza and Forza Napoli Sempre 💙 - Happy Saturday friends 🥂🥂 Ingredients: 2 x 450g pizza dough 6 cups frozen broccoli florets 250g smoked mozzarella, sliced 1 cup olives 20 anchovies All-purpose flour for dusting Olive oil for brushing dough In a large pot of salted boiling water, add in the broccoli florets. Cook for a few minutes, then remove from water, pat dry with paper towel, and set aside. Stretch one of the pizza dough balls and spread the broccoli evenly over the doug
168.9K viewsJul 6, 2024
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0:32
La Pizza Chiena or Stuffed Pizza with Rapini and Smoked Provola 💚 It’s a David Rocco Bar Aperitivo favorite with our customers and a perfect snack to make at home this weekend for the family! See recipe below. 850g pizza dough 2 bunch rapini, ends trimmed and cut in thirds 2 garlic cloves 1 tsp chilli flakes 2 cups smoked Provola or Scamorza, cubed 2 sweet or spicy sausages Salt, QB 4 tbsp extra-virgin olive oil, extra for drizzling Flour for dusting Preheat your oven to 500 degrees. In salted
405K viewsApr 29, 2023
FacebookDAVID ROCCO
0:32
Pizza di scarola 🍕 This Neapolitan stuffed pizza brings back so many good memories 💙 See below for recipe. Ingredients: - 2 x 850g pizza dough - 4 tbsp extra-virgin olive oil - 3 garlic cloves - 1 tsp chilli flakes - salt, QB - 3 heads escarole or curly endive (I washed both), washed and cut - 1/2 cup pine nuts - 1/2 cup raisins - 1/2 cup olives - 20 anchovies - all-purpose flour for dusting - olive oil for brushing dough In a large pot of salted boiling water, add in the escarole and curly en
1.3M viewsSep 10, 2023
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0:22
Stuffed Broccoli Pizza 💙 Happy Sunday! Ingredients: 2 x 450g pizza dough. 6 cups frozen broccoli florets. 250g smoked mozzarella, sliced. 1 cup olives. 20 anchovies. All-purpose flour for dusting. Olive oil for brushing dough. In a large pot of salted boiling water, add in the broccoli florets. Cook for a few minutes, then remove from water, pat dry with paper towel, and set aside.Stretch one of the pizza dough balls and spread the broccoli evenly over the dough. Add anchovies and mozzarella. T
99.6K views11 months ago
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0:38
Pizza di Scarola 💚 This Neapolitan stuffed pizza is our Aperitivo tradition at the Rocco's every Christmas Eve 🥂🎄 See below for recipe. Ingredients: 2 x 450g pizza dough 4 tbsp extra-virgin olive oil 3 garlic cloves 1 tsp chilli flakes 3 heads escarole or curly endive, washed and cut 1/2 cup pine nuts 1/2 cup raisins 1/2 cup olives 20 anchovies Salt, QB All-purpose flour for dusting Olive oil for brushing dough In a large pot of salted boiling water, add in the escarole and curly endive. Cook
465.8K viewsDec 21, 2023
FacebookDAVID ROCCO
0:30
Stuffed Broccoli Pizza 💚 Happy Sunday! And yes... you can thank me later 💁🏻‍♂️ Ingredients: 2 x 450g pizza dough 6 cups frozen broccoli florets 250g smoked mozzarella, sliced 1 cup olives 20 anchovies All-purpose flour for dusting Olive oil for brushing dough In a large pot of salted boiling water, add in the broccoli florets. Cook for a few minutes, then remove from water, pat dry with paper towel, and set aside. Stretch one of the pizza dough balls and spread the broccoli evenly over the do
53.6K viewsAug 25, 2023
FacebookDAVID ROCCO
0:33
Stuffed calamari with leftover eggplant parmigiana ❤️ This dish is so delicious and perfect on the off chance you have leftover eggplant parmigiana 🍆 See below for recipe. Ingredients: - 4 medium squid with tentacles, cleaned and separated - 1 large piece of leftover eggplant parmigiana, cut into four 1-inch pieces (See previous reel for recipe) - 2 tbsp extra-virgin olive oil, extra for drizzling - 3 garlic cloves - 4 anchovy fillets - 1 tsp chilli flakes - 1/2 cup green olives - 1/2 cup dry w
143.6K viewsJan 22, 2023
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0:37
Stuffed Frappe with Pistachio Cream 💚 These are crazy good and I’m told the healthiest thing you can ever eat 😁 See recipe below. Ingredients: 250 gram of flour 1 egg 1 egg yolk 30 grams of unsalted butter 1/2 cup white wine 1 tbsp of sugar 1 tsp of vanilla extract Pistachio cream, as much as you want! Vegetable oil for frying Salt Icing sugar for dusting In a large bowl, add flour, egg and egg yolk, butter, wine, sugar, vanilla extract, and salt. Whisk all the ingredients together. Then, knea
24.4K viewsJan 13, 2023
FacebookDAVID ROCCO
0:49
Mamma’s Pizza Di Scarola 💙💙 it’s our Christmas Eve Tradition. Stuffed pizza with escarole, anchovies, pine nuts, raisins, and black olives - pre dinner warm-up Napoli Style with a glass of Prosecco🥂🍾 Merry Christmas Everyone ❤️ | DAVID ROCCO
47K viewsDec 25, 2020
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0:59
DAVID ROCCO on Reels
148.8K viewsMar 11, 2022
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0:31
Home Made Burritos... 💃🏻🕺🏻that kind of night at the Rocco’s 🌈 | DAVID ROCCO
84.4K viewsAug 8, 2019
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1:11
My two favorite things... Pizza & Prosecco And this pizza with crumbled sausage, thin sliced potatoes, rosemary and mozzarella with Bottega Gold Prosecco is the perfect combo 💥💥NoNoble Estates Wine & Spirits✂️🥂🍾 #Pizza #Prosecco | DAVID ROCCO
24.9K viewsDec 29, 2020
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0:53
Have leftover Panettone or Pandoro from the holidays? Use it for this orange tiramisu twist 🧡 and don’t worry, diet starts next week 🤗 Ingredients: 5 Eggs, separate egg yolks and whites 5 tbsp Sugar 500g Mascarpone Italian Cream Cheese 450ml 35% heavy cream 750g Panettone, cut into 1/2 inch thick slices 1 1/2 Cups Espresso, cold 1 Orange, fully zest and squeezed Take the panettone slices and on a baking sheet heat in an oven at 350 degrees for 10 minutes or until golden and crisp, remove and s
33.4K viewsJan 5, 2023
FacebookDAVID ROCCO
0:33
Pasta con broccoli 🥦 This dish will have you looking like a rockstar 🤘 See recipe below. 1 head broccoli, steam removed and cut into florets 400g David Rocco Orecchiette pasta 1 tsp salt 2 garlic cloves, sliced 1 tsp chilli flakes 6 tbsp extra-virgin olive oil 1 cup olives 10-15 anchovy fillets 1/2 cup freshly grated Pecorino Bring a large pot of salted water to a boil and add the broccoli florets. Cook for 5 minutes or until tender. Set broccoli aside. In the same pot of boiling water, add th
761.8K viewsApr 16, 2023
FacebookDAVID ROCCO
1:13
𝗦𝗮𝘃𝗼𝗿𝘆, 𝗵𝗲𝗮𝗿𝘁𝘆 & 𝗯𝗮𝗸𝗲𝗱 𝘁𝗼 𝗽𝗲𝗿𝗳𝗲𝗰𝘁𝗶𝗼𝗻. 🍄 Roasted portobello caps stuffed with seasoned ground beef, sun-dried tomatoes, and creamy feta, finished with a perfectly baked egg and fresh greens for a rich, satisfying bite. 𝗪𝗵𝘆 𝗶𝘁 𝘄𝗼𝗿𝗸𝘀: This dish hits all the marks—high protein, rich healthy fats, and minimal carbs. The meaty portobello base keeps it hearty, the feta adds creaminess, and the baked egg brings everything together for a balanced, comforting meal t
8 views4 months ago
FacebookThe Persistence Progression
0:40
David Rocco on Instagram: "Pizza di Scarola 💚 This Neapolitan stuffed pizza is a tradition at the Rocco’s every Christmas Eve with a glass of champagne 🥂🥂🎄 See below for recipe. Ingredients: 2 x 850g pizza dough 4 tbsp extra-virgin olive oil 3 garlic cloves 1 tsp chilli flakes 3 heads escarole or curly endive, washed and cut 1/2 cup pine nuts 1/2 cup raisins 1/2 cup olives 20 anchovies Salt, QB All-purpose flour for dusting Olive oil for brushing dough In a large pot of salted boiling water,
446.3K views4 months ago
Instagramdavidroccosvita
1:46
Stuffed Portobello Mushrooms with Clam & Shrimp | Flavor-Packed & Easy Recipe! Get ready to impress with this mouthwatering recipe for stuffed portobello mushrooms, packed with juicy shrimp, tender clams, and bold, savory flavors. These hearty mushrooms are perfect as a show-stopping appetizer or a satisfying main dish. Watch as we take you step-by-step through the prep, stuffing, and baking process—all with simple ingredients and big flavor. Whether you’re hosting guests or treating yourself, t
76 viewsMay 6, 2025
TikTokchrissycooking
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