Portobello Parm 🍄 This dish could be the reason I give up meat… for the day 😅 See recipe below. 1 jar (650ml) David Rocco’s Pomodoro and Basilico Sauce 4 portobello mushrooms 1 (125g) Fior di Latte or mozzarella ball, sliced 4 basil leaves 1 cup Parmigiano-Reggiano, sliced Extra-virgin olive oil for brushing Preheat oven to 375 degrees. Remove the stem from the portobello caps. Then, brush both sides with olive oil. Top with tomato sauce, Fior di Latte or mozzarella, basil, and Parmigiano-Regg
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Portobello Parm 🍄 This dish could be the reason I give up meat… for the day 😅 See recipe below. 1 jar (650ml) David Rocco’s Pomodoro and Basilico Sauce 4 portobello mushrooms 1 (125g) Fior di Latte or mozzarella ball, sliced 4 basil leaves 1 cup Parmigiano-Reggiano, sliced Extra-virgin olive oil for brushing Preheat oven to 375 degrees. Remove the stem from the portobello caps. Then, brush both sides with olive oil. Top with tomato sauce, Fior di Latte or mozzarella, basil, and Parmigiano-Regg
19K views2 months ago
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Oggi vi propongo un piatto per riutilizzare la polenta. Gnocchi di Polenta con salsa al gorgonzola! Massa boni! Ecco come farli!#gnocchi #polenta #gorgonzola #cheese #formaggio #ricetta #ricettafacile #ricettadelgiorno #ricettaveloce #recipe #food #davidperissinottocuoco | David Perissinotto Cuoco
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Oggi vi propongo un piatto per riutilizzare la polenta. Gnocchi di Polenta con salsa al gorgonzola! Massa boni! Ecco come farli!#gnocchi #polenta #gorgonzola #cheese #formaggio #ricetta #ricettafacile #ricettadelgiorno #ricettaveloce #recipe #food #davidperissinottocuoco | David Perissinotto Cuoco
33.9K views11 months ago
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Freshly baked panettones are available at David Rocco Bar Aperitivo! We’ll be baking them weekly, so come taste the difference! We have our Traditional Almond Glaze $50 and Black Forest Amarena 🍒🍒$60 ready for pick up now ❤️#Panettone | DAVID ROCCO
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Freshly baked panettones are available at David Rocco Bar Aperitivo! We’ll be baking them weekly, so come taste the difference! We have our Traditional Almond Glaze $50 and Black Forest Amarena 🍒🍒$60 ready for pick up now ❤️#Panettone | DAVID ROCCO
19.5K viewsDec 11, 2023
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Thank you to all the media and attendees who came out for the David Rocco Premium Pasta and Sauces event! As they say in Italy, Butta La Pasta! Hope you all enjoy the pasta and sauces ❤️ ✅ Made in Italy ✅ Authentically Italian | DAVID ROCCO
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Thank you to all the media and attendees who came out for the David Rocco Premium Pasta and Sauces event! As they say in Italy, Butta La Pasta! Hope you all enjoy the pasta and sauces ❤️ ✅ Made in Italy ✅ Authentically Italian | DAVID ROCCO
18.1K viewsJan 14, 2023
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148.8K viewsMar 11, 2022
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3.2K views6 months ago
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Breakfast with Luna ❤️ | DAVID ROCCO
13.7K viewsMay 18, 2020
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Hey friends.. I’m super excited about the season Premiere of David Rocco’s Eating Dirty tomorrow / Saturday at 9pm ET. Join me on a wild ride where I’m in Palermo to explore one of the loudest and wildest street markets in Europe, then I feed on some of the freshest seafood in Sicily, before winding down and soaking up the aperitivo culture in the heart of Florence. It’s Eating Dirty Baby ! You and also stream anytime on CityTV | DAVID ROCCO
8.2K views8 months ago
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Eating Dirty: A Pizza Adventure in Napoli
10.3K viewsNov 22, 2024
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First day of House of Peroni was a success! We will be here at David Pecaut Square for the entire TIFF2022 offering Peroni and our favourite Aperitivi 💙Peroni Nastro Azzurro #peronixtiff #TIFF2022 #Peroni #HouseofPeroni #DavidRocco #Aperitiviamo | DAVID ROCCO
5.7K viewsSep 10, 2022
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O Ragù Napoletano 💙 Slow cooked, melt in your mouth… #Ragu | DAVID ROCCO
125.3K viewsMar 2, 2022
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0:56
Baccalà e Patate al Forno AKA Baked Cod and Potatoes ❤️ This recipe is a beauty. Perfect for this time of year and often served at Christmas. And the good news is that we serve it everyday at David Rocco Bar Aperitivo ... but we don’t mind to share the recipe. Ingredients: 1.5 kg Baccalà, salted cod, large cubes 500 g peeled plum tomatoes with juices 2 onions, peeled and sliced 4-5 potatoes, peeled sliced 1 cup black pitted taggiasca olives 1 cup Parmigiano Reggiano 1 cup dry white wine 1/3 cup
645.7K viewsDec 19, 2021
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1:00
Pasta con Ricotta ❤️ This creamy ricotta sauce has lots of flavour with the sweetness of the tomatoes, freshness of the basil, and the subtle heat from the jalapeno. See recipe below. Ingredients: 1 package (400g) David Rocco Fusilli Pugliesi 300g ricotta 8-10 sun-dried tomatoes in oil 7-10 basil leaves 1 jalapeno, sliced 1 cup grape tomatoes 1 tsp salt 4 tbsp olive oil In a blender, puree all the ingredients while your pasta is cooking. When the pasta is about a minute pre- al dente, add it to
731K viewsMay 26, 2023
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Pesto alla Trapanese 🧡 This Sicilian recipe bursts with flavours that will whisk your taste buds straight to Sicily 🍅 See recipe below. Ingredients: 1 package (400g) David Rocco Fusilli Pugliesi 1/2 cup blanched almonds 1/2 cup cherry or grape tomatoes 2 garlic cloves 1 bunch basil 1 red chilli 1/2 cup extra-virgin olive oil 100g Pecorino Crotonese cheese In a blender, purée all the ingredients while your pasta is cooking. When the pasta is about a minute pre- al dente, add it to the sauce wit
1.5M viewsApr 21, 2024
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Pasta con Ricotta ❤️ This creamy ricotta sauce has lots of flavour with the sweetness of the tomatoes, freshness of the basil, and the subtle heat from the jalapeno. See recipe below.Ingredients:1 package (400g) David Rocco Fusilli Pugliesi200g ricotta8-10 marinated sun-dried tomatoes6-7 basil leaves1 jalapeno, sliced1 cup grape tomatoes1 tsp salt4 tbsp olive oilIn a blender, puree all the ingredients while your pasta is cooking. When the pasta is about a minute pre- al dente, add it to the sauc
233.8K viewsSep 2, 2024
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0:25
The Ultimate Focaccia 💥 Mortadella, stracciatella, oven roasted tomatoes and pistachio cream.. oh and some greens to make mom happy. This focaccia takes me right back to Florence 💜 See recipe below. Per Focaccia: Mortadella, QB Stracciatella cheese, QB Oven roasted tomatoes, QB Arugula, QB Pistachio cream: 1 bunch basil 1/2 cup pistachio 1/4 cup extra-virgin olive oil 1 tsp salt To make the pistachio cream: add the ingredients in a blender and puree until smooth. Add more olive oil as needed.
108.4K viewsNov 10, 2023
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0:36
Pasta con Ricotta ❤️ This creamy ricotta sauce has lots of flavour with the sweetness of the tomatoes, freshness of the basil, and the subtle heat from the jalapeno. See recipe below. Ingredients:1 package (400g) David Rocco Fusilli Pugliesi 200g ricotta8-10 marinated sun-dried tomatoes 6-7 basil leaves1 jalapeno, sliced1 cup grape tomatoes1 tsp salt4 tbsp olive oilIn a blender, puree all the ingredients while your pasta is cooking. When the pasta is about a minute pre- al dente, add it to the s
528.3K viewsApr 5, 2025
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0:28
Eggs in Purgatory... the perfect Sunday hangover meal ❤️ See recipe below. Ingredients: - David Rocco Arrabbiata Sauce - 2 cup cannellini beans - 8 eggs - 1 lemon, zested - stracciatella cheese, QB - fresh ground pepper, QB - 1 loaf of bread, sliced In a large pan, heat up a jar of David Rocco Arrabbiata sauce. Add cannellini beans into the sauce and stir. Add eggs into the sauce. Cover and let it poach for 3-5 minutes. Turn off heat and put in the stracciatella cheese. Top the cheese with lemon
45.7K viewsJan 21, 2024
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Pasta with Pistachio Cream 💚 Find out how to make this creamy and delicious sauce that has no cream! See recipe below. Ingredients: 1 package (400g) David Rocco Strozzapreti 3/4 cup pistachios 1 garlic clove 4-6 sundried tomatoes 1/4 cup grape tomatoes 100g Pecorino Crotonese cheese 1 bunch basil 1/2 cup extra-virgin olive oil Salt to taste In a blender, puree all the ingredients while your pasta is cooking. When the pasta is about a minute pre- al dente, add it to the sauce with a cup of pasta
808.9K viewsJun 6, 2023
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0:22
Butta la Pasta… the ragù and purpett are ready💥#Meatballs | DAVID ROCCO
6.2K viewsMay 18, 2022
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0:26
Eggplant, mozzarella, and mortadella 🍆❤️ Three important food groups combined into one tasty meal! Follow @davidroccosvita for more delicious and fun recipes 💥 See recipe below. Ingredients:1 jar (650ml) David Rocco Pomodoro and Basilico Sauce. 2 medium eggplant, cut into 1/2 inch slices. 1 cup all-purpose flour. 2 eggs, whisked. 1 cup breadcrumbs. 2 x 125g mozzarella balls, cut into 1/2 inch slices. 8 basil leaves. 8 slices mortadella. 1 cup freshly grated Parmigiano Reggiano. Vegetable oil f
204K viewsApr 13, 2025
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1:35
Bologna the fat 🐷.... where vegetables are forbidden 😂 #Bologna #Mortadella #DolceItalia | DAVID ROCCO
8.5K viewsSep 2, 2021
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0:40
Pasta with a Roasted Pepper Sauce 🌶️❤️ This roasted pepper sauce has loads of favour with the sweetness of the sun-dried tomatoes and the freshness of the basil. For a little heat, add a chilli pepper. This sauce is also amazing for your next panino! See recipe below. Ingredients: 1 package (400g) David Rocco Fusilli Pugliesi 2 garlic cloves 1 cup sundried tomatoes 2 cups roasted peppers 1 chilli pepper 1 bunch basil 1/2 extra-virgin olive oil 1/2 cup Pecorino cheese Salt to taste In a blender,
87.4K viewsMay 11, 2023
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0:27
Fusilli with Beans and Arrabbiata Sauce ❤️ This is comfort food at its best! See recipe below. Ingredients: 1 650ml jar of David Rocco Arrabbiata Sauce 1 200g, David Rocco Fusilli 2 cups cannellini beans 100g Pecorino or Parmigiano Reggiano rind and cheese 1/2 cup water 1 Friselle per serving, broken up Extra virgin olive oil for drizzling, QB In a saucepan, heat up your sauce and add the beans, water, and the cheese rind. Let it cook for 5 minutes and add your pasta. Cook the pasta until al den
21K viewsDec 12, 2023
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0:58
Orzo Pasta with a simple Puttanesca Sauce 👊🏼👊🏼 .... happy Sunday friends. #Puttanesca | DAVID ROCCO
48.9K viewsMar 21, 2021
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Pizza Rossa with Burrata... and remember a good Pizza Rossa calls for a good tomato sauce 🍅 See recipe below. Ingredients: 1 450g pizza dough 1/2 jar David Rocco Arrabbiata Sauce (Available on Amazon CA) 1 250g burrata, torn 4 fresh basil leaves, torn 4 tbsp extra-virgin olive oil All-purpose flour for dusting Black pepper, QB Preheat oven to 500F or as high as it can go with a pizza stone. Stretch the pizza dough ball and spread the tomato sauce evenly on the dough. Put it in the oven and cook
76.5K viewsJan 13, 2024
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Rapini and Potatoes 💚 Old school has never looked so good 👴🏻 See recipe below. Ingredients: 1 Rapini bunch, chopped 3 Potatoes, peeled and chopped 1/3 cup Extra Virgin Olive Oil 1 Red chilli pepper, chopped 2 cloves garlic, peeled chopped 1 Lemon, zest and juice 1 bunch basil, chopped Salt QB 500 mls Water In a pot or deep pan, add olive oil, garlic and red chilli pepper. Let sauté for a minute, and then add the potatoes. Add water, rapini and salt, and let cook for 20 minutes or until potato
228.9K viewsNov 30, 2023
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0:45
Pasta Salad with Pesto, Green Beans, and Potatoes 💚 Enjoy the long weekend with this simple, refreshing, and healthy pasta salad! See recipe below. Ingredients: 1 package (400g) David Rocco Strozzapreti 1 lb string beans, trimmed 3 potatoes, diced 125g mozzarella cheese, diced Salt, QB Pesto: 2 garlic cloves 50g Parmigiano Reggiano 20 basil leaves 1/3 cup pistachio 1/2 cup extra-virgin olive oil 1 tsp salt Using a hand blender, whisk together the ingredients for the pesto. Set aside. In a large
190.5K viewsAug 5, 2023
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Pizza di Scarola 💚 This Neapolitan stuffed pizza is a tradition at the Rocco's every Christmas Eve with a glass of champagne 🥂🎄 See below for recipe. Ingredients:2 x 850g pizza dough. 4 tbsp extra-virgin olive oil l, 3 garlic cloves1 tsp chilli flakes, 3 heads escarole or curly endive, washed and cut, 1/2 cup pine nuts, 1/2 cup raisins, 1/2 cup olives, 20 anchovies, Salt, QB, All-purpose flour for dusting, Olive oil for brushing doughIn a large pot of salted boiling water, add in the escarole
293.5K viewsDec 21, 2024
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