This is truly the perfect meal to reimagine your Thanksgiving leftovers into something positively dreamy, somehow equal parts light and fresh and yet hedonistically decadent – there is just no other way to describe a salad that also invites you to sink your teeth into golden brown nuggets of sourdough croutons soaked through with butter and caramelized leeks. Yes, we’re using my Grandmother’s famous ultra-lemony, ultra-garlicky Egg-less Caesar Dressing, so you know we’re already winning. Yes, th

Cheesy Squash Pasta Bake 🍽 There are many dishes from The Chew that you guys loved, but this was one of our favorites!! A meltingly cheesy, mostly veggie, deliciously sweet and savory take on mac n cheese that I made today using chickpea pasta for some extra protein/fiber — and my kids and I loved it!! Bonus: you can make the whole thing ahead and freeze for future quick & easy meals.💋 Ingredients: 1/3 cup plus 1 tablespoon olive oil (divided) 1 large butternut squash, cut into cubes 1 teaspoo

Let’s make Sheet Pan Teriyaki Chicken with Green Beans — another delicious recipe straight from my new cookbook, #EatYourHeartOut! 🥳 This is a perfect weeknight supper, and your sheet pan is the real star because it creates minimal cleanup and maximum flavor. The sticky, gently sweet teriyaki sauce is punchy with garlic and ginger — it’s perfect over chicken, shrimp, fish, tofu or veggies.🍗🍤🥦😋 The yummy takeout magic we crave made right at home — without gluten or refined sugar! 👌 | Daphne

A favorite easy weeknight supper straight from the pages of my latest cookbook, #EatYourHeartOut — 150 delicious recipes with no gluten or refined sugar!! 👌 I love braising for it’s fail-proof ability to keep everything ultra juicy (tune in for my tip on nailing the perfect combo of crispy chicken skin and tender meat), and the flavors of tangy lemon, floral fennel, and a touch of gently sweet dates keep this whole dish feeling equal parts hearty and light. The perfect transitional meal as we g

Here’s a taste of what’s inside my new cookbook, #EatYourHeartOut — on shelves April 26!! ❤️ | Daphne Oz