Pastry Cream - French Crème Pâtissière
Pastry Cream - French Crème Pâtissière
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Matt Adlard on Instagram: "Cream 101: These are 3 essential cream recipes to learn in French pastry! I’ll show you how to make Creme Chantilly, Creme Patissiere & Creme Diplomat. They all have slightly different uses but are great recipes to have in your locker, from spooning on top of desserts or to fill some donuts! Any questions let me know I’ll drop the recipes below 😍 Creme Chantilly: 300g Double/Heavy Cream 5-10g Icing/Powdered Sugar 1/2 Tsp Vanilla Bean Paste 1. Whisk everything together
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