Full Episode Fridays: Reinventing Southern Faves- 3 Classic Southern Recipes with Kimberly Schlapman
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This isn’t your average mac and cheese—think smoky, creamy, cheesy goodness with a crispy garlic topping. 😍 and it’s absolutely perfect for Easter lunch! 🌷 Creamy Smoked Mac&Cheese Oh Gussie! p. 162-163 Melt 1 Tbsp of butter over low heat, then add 3 garlic cloves, minced. Cook for about 1 minute. Next, add 1 cup of panko breadcrumbs and toast until golden brown. Pour the mixture into a bowl, and stir in 1/4 cup of grated parmesan and 1 Tbsp of fresh parsley. Set aside. Boil 1 lb of spiral pas
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A holiday favorite and perfect for entertaining- Mini Cherry Cheesecakes! I got a little crafty in the kitchen with this one, y’all! 🥰 *I’d suggest making the cherry pie filling a day ahead so that it has time to cool and set up. Also allow yourself enough time to cool final cheesecake before serving. Cherry Pie Filling: 2 cups of frozen cherries 3/4 cup sugar 2 tsp cornstarch 1 cup red wine Crust: 1 1/4 cups graham cracker crumbs (about 2 sleeves of graham crackers) 6 tbsp of butter, melted 1/
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A holiday favorite and perfect for entertaining- Mini Cherry Cheesec…
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It was a crowd favorite with the girls, and I have a feeling it’ll be a favorite for you too! 🤍 Here is how I like to make French Toast Casserole: Preheat oven to 350 degrees. Take a 9x12 baking dish and melt 1/4 cup of butter in the bottom of the pan. While the butter is melting in the oven, whisk together 2 eggs, 1/2 cup of heavy cream, about 1/4 cup of flour, about 2 tsp of cinnamon, pinch of nutmeg, and 1 tbsp of vanilla. Now take two packs of store-bought cinnamon rolls (I use Pillsbury!)
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A protein snack that tastes like cookie dough!🤩 We use Just Ingredients protein powder. It’s so yummy and clean! 1/2 cup rolled oats (blended) or oat flour 1/4 cup vanilla protein powder of choice 1/2 tbsp via seeds 1/2 cup peanut butter pinch of salt 1 tsp of vanilla (or a splash🤭) 1/4 cup of chocolate chips 1/8 cup of honey or maple syrup Using a blender or food processor, blend oats, protein powder and chia seeds into a flour-like consistency. Add the oat mixture to a medium size mixing bow
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We’ve been iced in and I was craving a Mexican dish so I pulled together what I had! It SO easy and SO yummy! Couldn’t do it without my sous-chef, Lulu. 🐶 | Kimberly Schlapman
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