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🗣️ When the top chefs gather and team up during service in a restaurant, it's a sight to behold. Their collaboration is seamless, with each chef bringing their unique skills and expertise to the table. They communicate efficiently, often with just a glance or a few words, ensuring that every dish is prepared to perfection. The kitchen buzzes with energy and precision, as these culinary masters work together to create an unforgettable dining experience for their guests. #ChefsWorkMultiverse #che
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Listen, if you want your team to stick around and actually like coming to work, just treat them with some decency. Here’s how: 1. Pay a livable wage. The working people deserve to benefit financially for what they’re doing. It’s that simple. 2. Give them some time off. If you work people until they drop, don’t be surprised when they don’t stick around. People should be working to live, not the other way around. - Chef Mike | Detroit 75 Kitchen
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Listen, if you want your team to stick around and actually like coming to work, just treat them with some decency. Here’s how: 1. Pay a livable wage. The working people deserve to benefit financially for what they’re doing. It’s that simple. 2. Give them some time off. If you work people until they drop, don’t be surprised when they don’t stick around. People should be working to live, not the other way around. - Chef Mike | Detroit 75 Kitchen
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