Chef John's Panettone
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FacebookChef Billy Parisi
Light and luxurious, panettone could be considered the love child of a top-notch fruitcake and a brioche. A rich, sweet, citrus-scented dough studded with booze-soaked cherries and candied orange zest, this Italian holiday classic traditionally takes days to bake. We’ve sped up the process in this new Studio Pass recipe to deliver an elegant bread with a delicate, feathery texture in just one day. Let the baking begin with the step-by-step recipe: chfstps.co/2IDtkgg. | ChefSteps
27:17
Light and luxurious, panettone could be considered the love child of a top-notch fruitcake and a brioche. A rich, sweet, citrus-scented dough studded with booze-soaked cherries and candied orange zest, this Italian holiday classic traditionally takes days to bake. We’ve sped up the process in this new Studio Pass recipe to deliver an elegant bread with a delicate, feathery texture in just one day. Let the baking begin with the step-by-step recipe: chfstps.co/2IDtkgg. | ChefSteps
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FacebookChefSteps
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Panettone: The ChefSteps one-day recipe for this Italian holiday bread - Italian Food
Panettone: The ChefSteps one-day recipe for this Italian holiday bread - Italian Food
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cfood.org
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