St. Louis’ Most Anticipated Restaurants of 2026 - Arch Eats
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omny.fm
St. Louis is a city that knows how to eat! From legendary BBQ to sweet, gooey classics, here are the Top 5 Must-Try Eats when you’re in town: 1 - Pappy’s Smokehouse – St. Louis-style ribs, slow-smoked to perfection. 2 - Park Avenue Coffee – Home of the iconic gooey butter cake. 3 - Imo’s Pizza – St. Louis-style thin-crust pizza & toasted ravioli. 4 - Ted Drewes – Famous frozen custard that’s a city staple. 5 - Gus’ Pretzels – Soft pretzel sticks & bratwurst-stuffed pretzels. Which one are you hi
3:02
St. Louis is a city that knows how to eat! From legendary BBQ to sweet, gooey classics, here are the Top 5 Must-Try Eats when you’re in town: 1 - Pappy’s Smokehouse – St. Louis-style ribs, slow-smoked to perfection. 2 - Park Avenue Coffee – Home of the iconic gooey butter cake. 3 - Imo’s Pizza – St. Louis-style thin-crust pizza & toasted ravioli. 4 - Ted Drewes – Famous frozen custard that’s a city staple. 5 - Gus’ Pretzels – Soft pretzel sticks & bratwurst-stuffed pretzels. Which one are you hi
711 viewsMar 17, 2025
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St. Louis style ribs low and slow on the kamado. Trimmed up and membrane removed, I hit them with some mustard to hold my seasoning on, than let them sit uncovered in the fridge overnight. . Loaded the kamado with the best lump charcoal and a couple chunks of cherry wood. Attached my probe to the grate to track my temp. Once the grill came up to about 250° and the smoke looked right, I put the ribs on. . I spray them every hour for about 3 hours. I double wrap them in foil with honey, butter and
0:59
St. Louis style ribs low and slow on the kamado. Trimmed up and membrane removed, I hit them with some mustard to hold my seasoning on, than let them sit uncovered in the fridge overnight. . Loaded the kamado with the best lump charcoal and a couple chunks of cherry wood. Attached my probe to the grate to track my temp. Once the grill came up to about 250° and the smoke looked right, I put the ribs on. . I spray them every hour for about 3 hours. I double wrap them in foil with honey, butter and
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