Profile Picture
  • All
  • Search
  • Images
  • Videos
    • Shorts
  • Maps
  • News
  • More
    • Shopping
    • Flights
    • Travel
  • Notebook
Report an inappropriate content
Please select one of the options below.
  • Length
    AllShort (less than 5 minutes)Medium (5-20 minutes)Long (more than 20 minutes)
  • Date
    AllPast 24 hoursPast weekPast monthPast year
  • Resolution
    AllLower than 360p360p or higher480p or higher720p or higher1080p or higher
  • Source
    All
    Dailymotion
    Vimeo
    Metacafe
    Hulu
    VEVO
    Myspace
    MTV
    CBS
    Fox
    CNN
    MSN
  • Price
    AllFreePaid
  • Clear filters
  • SafeSearch:
  • Moderate
    StrictModerate (default)Off
Filter
Exploring the Origins of Champurrado in the Philippines
0:59
Exploring the Origins of Champurrado in the Philippines
916.8K viewsOct 10, 2024
TikTokchamuyt
Cooking Champorado: A Journey Through Filipino History
0:14
Cooking Champorado: A Journey Through Filipino History
5.3K viewsApr 1, 2023
TikToksagoshow
Our last breakfast in the Philippines had to be champorado — ube and chocolate, the ultimate comfort bowl. What a lot of people don’t know is that champorado actually came from Mexico. It started as champurrado, a thick chocolate drink brought here during the Manila–Acapulco Galleon Trade. Filipinos swapped the corn for sticky rice, used locally grown cacao, and turned it into the warm porridge we all grew up with. Tuyo is optional — the early versions were eaten plain, with sugar or milk. Ube c
1:29
Our last breakfast in the Philippines had to be champorado — ube and …
15.8K views5 months ago
TikTokthelumayalife
have you ever had champorado? it’s a filipino dish, which is a thick chocolate rice porridge
0:46
have you ever had champorado? it’s a filipino dish, which is a thick cho…
28.6K views3 months ago
YouTubeBianca Fernandez
Kasen | Food | Travel | Lifestyle on Instagram: "Did you know… Champorado has Mexican Roots. The base comes from Mexico’s champurrado, a thick drink made from corn dough (masa) and chocolate, introduced to the Philippines via Spanish trade. Filipinos integrated their staple crop, rice, replacing the corn, and cooked it into a porridge rather than a drink, adding local sweetness. Manila Galleon Era: This exchange happened between the 16th and 19th centuries, linking Mexico (New Spain) and the Phi
0:23
Kasen | Food | Travel | Lifestyle on Instagram: "Did you know… Cham…
10.3K views5 months ago
Instagramkasen.eats
Our last breakfast in the Philippines
1:30
Our last breakfast in the Philippines
1.7K views4 months ago
YouTubeOVER 50 EXPAT LIFE IN THE PHILIPPINES
I Brought Champorado From the Philippines — And Russia Lost Its Mind
23:04
I Brought Champorado From the Philippines — And Russia Lost It…
8.7K views5 months ago
YouTubeThisisDisastah!
0:17
Antipolo: Discover the Charm of Champorado and Art
260.2K viewsApr 11, 2025
TikTokynah.bautista
12:52
Momma attempts to make a traditional Filipino dessert! 😱 Cham…
117.3K views4 months ago
YouTubeJosh & Momma
0:29
Filipino Champorado - Last recipe in Sticky rice series
56.4K views5 months ago
YouTubeYummy Tummy Aarthi Vlogs
See more videos
Static thumbnail place holder
More like this
  • Privacy
  • Terms