35Rs mai caramel custard pudding recipe || Easy evening snack
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YouTubeTrippy Kitchen
35Rs mai caramel custard pudding recipe || Easy evening snack
35Rs mai caramel custard pudding recipe || Easy evening snack
6.9M views2 months ago
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【塩は禁止⚠️】砂糖5杯で作る悪魔の「キャルボナーラ」がヤバすぎた🍝🍮 ベーコンの塩気とキャラメルの極悪な甘さで脳がバグります🤤 疲れた脳をこのパスタで甘やかしたい人は「🙋‍♀️」でコメントしてね👇✨ #キャルボナーラ #カルボナーラ #甘じょっぱい #飯テロ
0:11
71.6K views
【塩は禁止⚠️】砂糖5杯で作る悪魔の「キャルボナーラ」がヤバすぎた🍝🍮 ベーコン
miacooking.jp
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Caramel flan is one of those desserts that proves simple ingredients can create something incredible. Silky, rich custard baked gently in a water bath and finished with a deep amber caramel that melts into the sauce once it’s unmolded. Smooth, lightly spiced with cinnamon, and perfect served cold. 🍮 Ingredients ½ cup sugar (for caramel) 12 eggs 500 ml evaporated milk 500 ml sweetened condensed milk 250 g cream cheese 1 tbsp vanilla extract 1 tsp cinnamon Method \t1.\tPreheat oven to 325°F / 160
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Caramel flan is one of those desserts that proves simple ingredients can create something incredible. Silky, rich custard baked gently in a water bath and finished with a deep amber caramel that melts into the sauce once it’s unmolded. Smooth, lightly spiced with cinnamon, and perfect served cold. 🍮 Ingredients ½ cup sugar (for caramel) 12 eggs 500 ml evaporated milk 500 ml sweetened condensed milk 250 g cream cheese 1 tbsp vanilla extract 1 tsp cinnamon Method \t1.\tPreheat oven to 325°F / 160
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Caramel flan is one of those desserts that proves simple ingredients can create something incredible. Silky, rich custard baked gently in a water bath and finished with a deep amber caramel that melts into the sauce once it’s unmolded. Smooth, lightly spiced with cinnamon, and perfect served cold. 🍮 Ingredients ½ cup sugar (for caramel) 12 eggs 500 ml evaporated milk 500 ml sweetened condensed milk 250 g cream cheese 1 tbsp vanilla extract 1 tsp cinnamon Method \t1.\tPreheat oven to 325°F / 160
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【塩は禁止⚠️】砂糖5杯で作る悪魔の「キャルボナーラ」がヤバすぎた🍝🍮 ベーコンの塩気とキャラメルの極悪な甘さで脳がバグります🤤 疲れた脳をこのパスタで甘やかしたい人は「🙋‍♀️」でコメントしてね👇✨ #キャルボナーラ #カルボナーラ #甘じょっぱい #飯テロ
0:11
【塩は禁止⚠️】砂糖5杯で作る悪魔の「キャルボナーラ」がヤバすぎた🍝🍮 ベーコンの塩気とキャラメルの極悪な甘さで脳がバグります🤤 疲れた脳をこのパスタで甘やかしたい人は「🙋‍♀️」でコメントしてね👇✨ #キャルボナーラ #カルボナーラ #甘じょっぱい #飯テロ
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salted caramel coconut chocolate pie! aka the ultimate Mother’s Day dessert. It’s made with a sweet shortcrust pastry, coconut salted caramel sauce, a rich chocolate custard, and a thick pile of coconut whipped cream. The chocolate custard is the star of the show, so it’s important to use a great chocolate, which is exactly why I’m using @Ghirardelli Chocolate Company Semi-Sweet Chocolate Chips. They’re made from premium ingredients, have a rich chocolate flavor, and they’re smooth and delicious
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キャラメルが冷えて固くなったら、レンジで15秒くらい温めてください☺️💞 レシピです⬇️ 【材料】 ・溶かしバター 120g ・上白糖 160g ・卵 1個 ・ビスコフスプレッド 大さじ1 ・薄力粉 160g ・ベーキングパウダー 2g ・キャラメル 1箱 ・板チョコ 2枚 【作り方】 ①冷ました溶かしバター、上白糖をよく混ぜます。 ②卵、ビスコフスプレッドを入れてまたよく混ぜます。 ③薄力粉、ベーキングパウダー、塩を入れてざっくり混ぜます。（少し粉っぽさが残る程度で一旦ストップ！！） ④キャラメル4等分になるように切っていきます。また板チョコを割ります！焼く時に上から乗せたい場合はその分を避けて置いてください😊 ⑤さっきの生地に切ったキャラメルを入れてざっくり混ぜます。（混ぜすぎないでください！） ⑥⑤の生地を1時間（最低30分）ほど冷やします。 ⑦冷やした生地を10等分にして丸め、十分に隙間をあけて並べます。 （私は5個ずつ焼きました！） ⑧丸めた生地をほ〜んの少し平にします。 ⑨180度で予熱したオーブンで12分焼いたら完成です！ #お菓子 #お菓子作り #fyp
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