When we don’t feel like cooking something complicated — or even going grocery shopping — this is what usually ends up on our table: nohut. A simple Turkish-style chickpea stew that somehow always saves the day. Yes, the classic mum-style version starts with soaking dried chickpeas overnight. But on busy days like these, why not use ready-cooked chickpeas? Same comfort, way less effort — and honestly, that’s exactly what we need sometimes. Serve it with bulgur pilavi or rice pilav, maybe some yog