This Step is a Non-Negotiable When Making Peking Duck
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YouTubeBon Appétit
This Step is a Non-Negotiable When Making Peking Duck
What makes Peking duck so incredibly crispy? It starts long before roasting. Watch as the duck is blanched to tighten the skin, remove impurities, and prepare it for even drying, one of the most important steps behind perfectly crisp, golden Peking duck. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube ...
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