Cranberry Relish
Cranberry Relish
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Cranberry Relish
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MSNThe stay at home chef
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Cranberry relish is one of my most favorite sides and one that can be made up to a week in advance. Let it cool completely, put it in a container and park in the fridge until Thanksgiving. This is the recipe I’ve been making for years. It was inspired by Ina Garten and I always double the recipe because I like to bake with it as well. . . Cranberry Relish . . One 12-ounce bag fresh cranberries 1 1/2 cups sugar 1/2 cup water 1/2 cup orange juice Zest and juice of 1 orange Zest and juice of 1 lemo
2K views6 months ago
FacebookDiane Morrisey Cooking
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onceuponachef.com
Best Cranberry Relish Recipe
3 viewsNov 13, 2018
thehappierhomemaker.com
1:03
Relish the possibilities. Nothing will ever replace that ribbed cylinder of sauce. But this season, let’s try something new. Cranberry Relish Ingredients: 12 oz fresh cranberries 1 orange, washed with stem end removed, sliced into eighths ¾ cup granulated sugar Optionally, add: 1 granny smith apple, washed, seeded and sliced into eighths ½ cup pomegranate seeds 1 tsp cinnamon Directions: In a food processor, blend cranberries, orange pieces and sugar into a relish (about 15-20 seconds). Pour rel
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