Try this easy CHICKEN & CHORIZO JAMBALAYA recipe made with our Ainsley New Orleans Creole Flavour Bomb. It’s a one-pot meal packed full of spice and smoky flavour. Add in some prawns towards the end of cooking time if you like. Tasty Meals made easy with Ainsley Flavour Bombs 😋💪 Serves 4-6 1-2 tbsp oil 100g chorizo sausage, sliced (or smoked sausage – andouille) 4-6 skinless & boneless chicken thighs, quartered 1 large onion, peeled and diced 1 green pepper, deseeded and diced 1-2 sticks of ce

Celeb chef Ainsley Harriott cooking one of his recipes alongside Alex Pepper – who is completely blind. Credit: guidedogs.co.uk | The Mirror