Eleven Madison Park, one of the world’s most acclaimed restaurants, is ditching its vegan-only menu just four years after it swore off meat. The vegetable-focused diet was simply costing too much ...

Fans of Padma Lakshmi’s show Taste the Nation followed along through its two seasons as the former Top Chef host, cookbook author, and activist explored the myriad of people and cultures that make up ...

The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be ...

Kettle Brand Backyard Barbecue Chips are the "absolute gold standard" on the market, says Kyle Taylor, chef and founder of He Cooks. Chef Yunus Emre Yildiz, the founder of Rumbling Flame, happens to ...

The book move comes at the same time Humm told the New York Times that his famous eatery will ditch its all vegan menu plans.

Rival chefs face off in one intense round to settle personal and professional disputes, with $10K, a prized knife, and career pride on the line.

Meat is back on the menu at Eleven Madison Park, a Michelin-starred vegan restaurant on Madison Avenue. The restaurant, headed by Chef Daniel Humm, announced the identity change on Instagram Wednesday ...

Crediton student Ellie has graduated from the Junior Chef Academy with a day in the Michelin-starred kitchen of Michael ...

In a sea of so many pasta brands, shapes, and options, it can be overwhelming trying to decide which dried pasta will deliver the best quality and flavor while browsing supermarket aisles. Considering ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Chefs at small, seasonally driven restaurants browse peak-season produce at Deering Oaks park to get their creative juices ...

As the curtain closes on MasterChef Australia: Back To Win following Laura Sharrad’s emotional victory, the series’ judges ...