Lukas Southard Dec. 11, 2025 at 11:25 AM ...

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Few brands boast the reach and influence across the food industry as Mike’s Hot Honey, saturating supermarket shelves and restaurant menus through partnerships with the biggest names in food, from ...

Douglas Lamont may have only joined Tony’s Chocolonely as CEO in 2022, but he’s got the bran-d on a sugar high. Not only has Lamont helped the confection brand develop new partnerships with big name ...

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard share highlights of Nosh Live and BevNET Live, held Dec. 4-5 and Dec. 7-9, respectively, in Marina del ...

In the warped world we live in, where Black Friday, Small Business Saturday and Cyber Monday each span about a week or more, it’s prime time to capture new consumers and help your loyal shoppers stock ...

Each year, the Nosh Best Of awards, presented by TruFru, honor the founders, brands, and ideas reshaping the future of packaged food – not just through growth, but through leadership, courage, ...

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Natalie Shmulik has nurtured hundreds of food and beverage startups in her role as chief strategy and incubation officer at Industrial Council of Nearwest Chicago and at The Hatchery, a 67,000 sq. ft.

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In this week’s notable new products roundup, Archer expands its beef jerky lineup with a Cowboy Cut, Cleveland Kitchen unveils a revamped look across its fermented foods portfolio, and Heinz ...

Every year, the Nosh “Best Of” Awards recognize the companies, brands, individuals, products, and ideas that are shaping the future of the packaged food industry. The program honors those driving ...