In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Americans worryingly value authenticity over science in their beliefs around food and agriculture, with most seeking truth as ...

Indian food tech startup Biokraft Foods has debuted cultivated seafood with a government institute, and will file for ...

Food tech startup The Better Meat Co has received its sixth patent in the US, covering a process to produce mycelium protein with potato waste.

Kraft Heinz has launched the first ready-to-eat vegan offering under its iconic Jell-O brand, a dairy-free version of its chocolate pudding.

Eat Just will soon launch its bestselling vegan egg in Europe with Vegan Food Group, which is investing £11.5M to ramp up production at its facilities.

Dutch startup NoPalm Ingredients has rolled out a new brand for its yeast-derived fat, with its CEO arguing that palm oil ...

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Eco fashion pioneer Pangaia has launched (gaia)PLNT Nylon, a sportswear capsule collection derived from bio-based nylon from ...

Plant-based meat has been criticised for being ultra-processed, but classification systems like Nova don't fully reflect a ...