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In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...
Americans worryingly value authenticity over science in their beliefs around food and agriculture, with most seeking truth as ...
Indian food tech startup Biokraft Foods has debuted cultivated seafood with a government institute, and will file for ...
Food tech startup The Better Meat Co has received its sixth patent in the US, covering a process to produce mycelium protein with potato waste.
Kraft Heinz has launched the first ready-to-eat vegan offering under its iconic Jell-O brand, a dairy-free version of its chocolate pudding.
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