The private chef’s prep list includes a trip to the local butcher, linen napkins, and a few bottles of S.Pellegrino.

Black restaurants remind us that nourishment can be an act of resistance, a celebration of identity, and a powerful place to ...

If you’re the kind of person who finishes a jar of pickles and finds yourself tipping it to sip the last of the juice, kanji ...

Don’t worry — it’s not too late to get dad a Margaritaville frozen drink maker, handsome cast iron pan, or mini fire pit ...

A version of this post originally appeared on June 11, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter ...

Demonstrators protest in front of LAPD officers after a series of immigration raids on June 08, 2025 in Los Angeles, ...

In recent decades, gay bars have been first and foremost a hangout or party spot, but renewed animosity towards the queer ...

In case you haven’t noticed, we have a new look! Just ahead of our 20th anniversary, which we’ll celebrate starting next ...

As the anti-seed-oil movement picks up steam, many restaurants are leaning on “no seed oils” as part of their messaging and ...

Whether you need a massive, dad-coded vault or a chair with a built-in beer stash (because getting up sounds hard), these ...

No matter how flashy or no-frills a dishwasher is, its inner workings are pretty straightforward. The machine heats, ...

In December, the actress Sarah Snook, best known for playing the icy Shiv Roy on Succession, commented just one word on an ...