First opened in 2007, Le Cordon Bleu Dusit Culinary School is one of the top culinary institutes in Thailand and ASEAN region. Over the past 11 years, Le Cordon Bleu Dusit has successfully graduated ...

Discover Le Cordon Bleu's great selection of short cookery courses in London. Whether you want to brush up your baking skills, learn to cook delicious international cuisine or make perfect wine ...

Instead of visiting the school in person, you may wish to have a virtual meeting with our team who can answer any questions you might have and talk you through the facilities as they would do on a ...

Chef Javier demonstrated the art of creating fine dining canapés designed specifically for private and high-end events, focussing on how to elevate small bites into exquisite works of art that not ...

The Bachelor of Culinary Arts and Business Degree prepares graduates to enter and manage world-class culinary businesses in a globally competitive environment, it gives students the option to choose ...

Le Cordon Bleu London has furthered its partnership with the Institute of Hospitality (IoH) to bring its Education Membership ...

Learning to make home-made bread is a trend which is on the rise in France. More and more of us want to make our own baguettes and other bakery products. The evolution of bread baking ovens for the ...

There are five Barrafinas in London, serving modern Spanish tapas of exceptional quality. Each restaurant has an open kitchen and beautiful marble-topped bar where guests can sit and watch the chefs ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

In our summer wine tasting course, Le Cordon Bleu Summer Wine Week, you will learn to taste wine like an expert. We will take you through the wine making process from grape to glass and discuss how ...

Conjuring images of rolling landscapes of beautiful, sun-kissed vineyards, and summer evenings spent sampling their offerings, Piemonte and Tuscany are the two most famous wine regions of Italy. In 8 ...