Gallatin’s been keeping this beachy, seasonal shack a local secret and it’s no surprise — strong Bushwacker cocktails, wagyu beef burgers, and coastal dishes are a great complement to Awedaddy’s ...

A constantly updated guide featuring stories and news on how Nashville restaurants and bars are dealing with COVID-19 ...

Memphis is a barbecue town, and you’ll get a few different answers from locals if you ask about their favorite spots to hit up. Go for the Cozy Corner, a family-run and Black-owned favorite ...

Jake Howell has received the prestigious James Beard Award in the category of Best Chef: Southeast. The chef from Nashville’s ...

What might look at first glance like a simple menu of biscuits, burgers, fried chicken sandwiches, and dessert is actually a tirelessly tested selection of ingredients and techniques like finding the ...

For most restaurants in Nashville, it was sort of like a bomb had already exploded in 2020 — almost immediately after tornadoes swept through the city in March, destroying or damaging dozens of ...

Before, the largest Buc-ee’s was located in New Braunfels, Texas, and spanned 68,000-square-feet of walls and counters lined with the chain’s popular beef jerky, fudge, and its wildly popular beaver ...

The Hermitage Hotel’s former Capitol Grille dining room and bar are undergoing a modern update from award-winning interior designer Thomas Juul-Hansen, the mastermind behind the interiors of all ...

As of yesterday, December 1, the consumption of alcohol is no longer allowed on any unenclosed vehicles in Nashville. And yes, that includes the party tractor, party pontoon boat, party fire truck, ...

One of the first things you’ll notice about Columbia, Tennessee are the mules — well, their likeness to be more exact. Soon after the town was founded in 1807, it became a hub for mule breeders and ...

Early last week The Westin Nashville quietly debuted L27, the recently opened hotel’s rooftop bar and lounge. And it’s quite a sight to behold. Situated on the 27th floor, the massive all-day space is ...

Louisiana-inspired Lagniappe Po’boys opens for takeout in East Nashville today — at the kitchen counter of Eater Nashville’s 2019 Restaurant of the Year Pelican & Pig.Owners Nick and Audra Guidry join ...