Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...
Pomegranate, Iran’s prized fruit, plays a big role across the menu. The jeweled pods stud velvety hummus whipped with tahini, ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Just as autumn rounds the corner, a sprinkling of fresh new dining destinations are taking shape ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Rosa’s Diner debuted in May in a glamorous Victorian row house attached to the downtown Moxy hotel, ...
Falls Church: Tam Tam Brunch and Dinner joined the dining roster at the Vietnamese Eden Center in early August. Restaurateurs Thao Tran and Tin Truong envision the venture as an upscale addition to ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this month. (For our ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this month. If a ...
Chef-partner Katsuya Fukushima’s buzzy two-floor restaurant with a spacious downstairs bar opened weeks before the pandemic started in the storied space that housed embattled chef Mike Isabella’s ...
At the fourth Bazaar Meat, a revised menu prepared with international techniques is split into sections like Our Big Guys, Cooked José’s Way, which features massive prime cuts such as bone-in New York ...
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