This week’s Data Snapshot features CFDAS data on weekly food expenditure in the United States. Using data from our Consumer Food Insights survey, the figure plots a nationally representative average ...

The Changes in Food Sector Wages and Hours Worked dashboard tracks trends in percentage changes from January 2006 to the latest CPI publish date. Featured sectors include food wholesalers and food ...

In this edition, we explore what consumers think about healthy diets and examine responses by self-rated diet quality. Additional questions explore consumer perceptions of and preferences for healthy ...

In this edition, we explore the last three years of CFI data disaggregated by U.S. Census region: (1) Northeast, (2) Midwest, (3) South and (4) West. Additional questions this month measure consumer ...

Explore the trends in Food Delivery Sales based on a sample of debit and credit card transactions. The location of the debit/credit cardholder is based on the cardholder’s address from the financial ...

This dashboard characterizes the vulnerability of input purchases for each food industry within each U.S. state. It teases out the inputs needed for different food industries, provides the share of ...

Rajiv is a PhD scholar at Plaksha University (Mohali, India), specializing in Computer Vision and Geospatial Intelligence, with a focus on AI and machine learning applications in remote sensing, ...

When most people think of food science, they imagine chefs in test kitchens or technicians in labs, but for Ashley Maners—an Indiana native and Purdue University alumna—food science is the foundation ...

The Purdue Hemp Team is composed of faculty, Extension educators, and farm professionals that provide research-based information to produce hemp (Cannabis sativa L.) in the 21 st century. Our goal is ...

You can find dashboards with food cost data at Purdue Agriculture’s Center for Food Demand Analysis and Sustainability, as well as data on a number of shopping and eating habits through Consumer Food ...

The new Consumer Food Insights from Purdue University explores consumer sentiments towards exotic and cultivated meats.

Key insights include: Those who spend the least on food score lowest on nutrition, security and economic sustainability. Around two-thirds of consumers have used a food ordering app; almost half of ...