Thanks also to everyone at MacDuff Butcher at Bonnie and Wild in Edinburgh for making the incredible burgers for us. Special thanks to our Jollybean VIPs for supporting us in making this video! Reilly ...

While this was a slightly pared-back Burns night we were truly impressed by the quality of the food and by the seamless ...

But no Burns Supper was complete without Scotch whiskey and haggis, and as such food was an indispensable part of performing the Scottish nation. It became a symbol of Scottishness.

Saturday is the 266th anniversary of the birth of Scottish Poet, Robbie Burns. Here, and around the world, pubs, restaurants, halls and homes, will recite his words, toast his memory, and tuck ...

"The dances have a Robbie Burns flavour to them," said Kathryn Lecocq, one of the Society's dance instructors. "We have a hundred people or so on the floor and [the first dance] we're going to do is ...

Gerard Carruthers, Francis Hutcheson Professor of Scottish Literature at the University of Glasgow, says the first Burns Supper took place in 1801, exactly five years after the death of the poet.

January 25 is a cherished day for Scots in Scotland and worldwide, as they honour the life and legacy of Robert Burns, widely regarded as Scotland’s greatest poet.

BURNS night is just around the corner. And it’s traditional to celebrate the bard, Rabbie Burns, by eating haggis, neeps and tatties for dinner. Even for Scots, cooking haggis can be daunting… ...

Irn-Bru and YO! are reimagining Burns Suppers, teaming up to fuse sushi with haggis to celebrate Scotland’s National Day with a 2025 twist. Did you know with a Digital Subscription to Sunderland ...