Grubb has been baking the annual Burns supper haggis for more than 20 years, and the recipe she follows is always in flux and altered to taste. During the cooking process, ...

Clark McGinn, an expert on early Burns Suppers, dates the first Indian Burns Supper to 1810 or 1812. “They were held by Scottish soldiers and officers in Bombay (not Calcutta!),” Malgrati says.

Burns Night, the annual celebration of the life and enduring legacy of the Scottish poet Robert Burns, is upon us. Whether you’re Scottish or not, hosting or attending a Burns Supper is a lot of ...

Another thing you need to know about haggis is that you have to taste it while you’re making it to ensure it comes out right. Grubb has been baking the annual Burns supper haggis for more than ...

BURNS night is just around the corner. And it’s traditional to celebrate the bard, Rabbie Burns, by eating haggis, neeps and tatties for dinner. Even for Scots, cooking haggis can be daunting… ...

1 Traditional Haggis (454g). 1 small swede (neeps) plus 2 carrots, peeled and cut into cubes. 3 large (tatties) King Edward or Maris piper potatoes, peeled and cut into cubes ...

Nothing says Burns Night supper more than haggis, neeps and tatties. For Londoners who haven’t experienced it before, this dish features meaty sausages with creamy mashed turnips and potatoes.

You absolutely must not tuck in without toasting the haggis – see Robert Burns’ original address here. “An enthusiastic spokesperson at the supper is of key importance to bring Robert Burns ...

BURNS night is just around the corner. And it’s traditional to celebrate the bard, Rabbie Burns, by eating haggis, neeps and tatties for dinner. Even for Scots, cooking haggis can be daunting… ...

A Burns supper has become a famous tradition, featuring hearty Scottish dishes, whisky, poetry recitations, and spirited renditions of Auld Lang Syne for those in the mood.