Khow suey is a Burmese noodle soup rich in flavour, featuring tender chicken, creamy coconut milk, and a variety of toppings. Follow these simple steps to whip this up, right from your kitchen.

Taro and fenugreek are two ingredients that are commonly used in African cuisine. Taro, a starchy root vegetable, is known for its versatility, while fenugreek, with its unique flavor, adds depth to ...

Gujarati Khandvi is a light and traditional treat. Made with besan, buttermilk, and mild spices, it is rolled packet of flavours that relies on technique and make for a delectable breakfast dish.

Ingredients Sabudana Vada: Sabudana 1 cup, water 1 cup, boiled mashed potatoes 1 cup, roasted crushed peanuts ¾ cup, cumin ...

Dried fruits are great to snack on, but you can add them to savory dishes for more flavor. Here's how to add a little dried ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

In December 2025, Matsuya conducted an online survey among its email newsletter subscribers regarding Valentine's Day. The ...

My real-life Curry Dex recipe adventure from Pokemon Sword and Shield continues with Sausage Curry. Plus, I teach you how to make your own curry roux to make excellent homemade curry at a moment's ...

Spiced apple gourd fritters make for an appetizing snack or appetizer option. Grate the apple gourd and mix it with chickpea ...

By MARCUS SAMUELSSON The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens, whether they be turnip, collard or mustard, have been staples in the homes ...

Kerala-fried chicken is a flavourful South Indian-style fried chicken known for its bold spices, fragrant curry leaves, and a ...