4. If you really want to be lazy, all you have to do is shred the rotisserie chicken and toss it in a tortilla with a ...

Sweet, sticky, and perfectly caramelized chicken glazed with honey and lemon — juicy and irresistible. Main ingredients: ...

Premade enchilada sauce and pork tenderloin take a cozy trip in the slow cooker in this four-ingredient recipe. It requires ...

A Gobbler, also known as a Thanksgiving sandwich, has turkey, stuffing, gravy and cranberry sauce, and sometimes mashed potatoes.

Deboning a chicken thigh is quick and easy. There’s just one key bone to be removed, right in the middle, and with a small, sharp knife (I use a paring knife) you can easily cut the little bone away, ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

For decades in the U.S., chicken breasts were pricier and more popular than chicken thighs. But that seems to be changing. Few things in life are certain, but for decades in American supermarkets, one ...

Listen to more stories on the Noa app. Few things in life are both cheaper and better, but for a long time, this was true of the chicken thigh. Its superiority was passed like a shibboleth among food ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...