This tutorial demonstrates how to bake a traditional, soft-textured gingerbread cake that serves as a perfect seasonal treat. The recipe uses simple ingredients including unsalted butter, a mix of ...

This video showcases an amazing chocolate rainbow cake decorating tutorial along with delicious chocolate cake recipes you ...

We’ve all had that store-bought versus homemade dilemma before. Baking cupcakes from scratch for a birthday party or classroom celebration can be difficult and time-consuming. And store-bought sweets?

Master bakery-style frosting with 10 key hacks. Use butter and shortening, add cornstarch, beat 3+ minutes, sift sugar, add salt, use room-temp liquids. Fix consistency, store right, and adapt for ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese frosting is ...

When you're in a potluck pinch, a chocolate chip cake will always be a winning idea. Fluffy, moist, and studded with plenty of semisweet chocolate chips, this chocolate chip cake is heaven for lovers ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...