In a bowl, add the washed chicken and massage it with salt and vinegar. Then add the water and leave the chicken to marinate in the fridge for about 3 hours. Remove the chicken from the water, pat it ...

My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize what he was trying to emulate: a bird with a crisp exterior that was ...

Built around mesquite-smoked barley, this six-year Kentucky straight bourbon leans into sweet smoke, caramel, and oak without overwhelming the palate. American whiskey has been flirting with smoked ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Thanksgiving Day is near. It's time to brine for a turkey that tastes so dear. We're here again this holiday season to tout the virtues of brining your Thanksgiving bird, be it a turkey, farm raised ...

Cut them to desired length and split in half. Heat to desired temperature. These are pre-cooked sausages, cured, and ready to eat cold if you’d like. Place oil in skillet let heat add onions sauté to ...

Here’s an Oregon spin on the creamy, dill-flecked bagel topping found in every New York Jewish appetizing store (aka “appy”), but instead of using whitefish from the Great Lakes, it uses local Pacific ...

The hours of preparation and fuss over the presentation always make duck feel like a celebratory meal. In Los Angeles, you can find whole duck roasted and presented with Thai flavors, smoked duck from ...