The post Fried Ham and Cabbage (The Best Way to Use Leftover Ham) appeared first on Upstate Ramblings.
If there’s one thing I love about a big holiday like Easter, it’s putting a beautiful ham right in the center of the table. It feeds a crowd and the leftovers are almost as exciting as the main event!
Two humble ingredients, present in any refrigerator: ham and cheese. We use them every day, often without thinking. But there are a thousand ways to take them beyond the sandwich. These 11 recipes are ...