Traveling solo has its perks but can feel extra overwhelming in big tourist hubs. If you're looking to Europe, here are some underrated spots to check out.
Kelly Muhlenbruck, an American living in Slovakia, has discovered that a simple meal here can feel like a gourmet experience. She is raving about getting a full plate of pasta for just €5 or enjoying ...
The historic port is a cosmopolitan gateway to global flavours and traditions. And it’s barely on the tourist trail. Take a tour ...
In his Jersey City lab, Jason Stahl and his alter-ego Hank Schwartz whip up mind-blowing variations on Jewish deli standards ...
About a year ago, I went to the post office in Innsbruck, Austria, and picked up something I’d been working toward for three years: my Slovak passport. It’s a small, red booklet, but for me it ...
Find true escapism in these little-known regions, islands and countries, where tourists are blissfully thin on the ground ...
After the success of Italian Cuisine, the Italian National Commission for UNESCO decided today, following a proposal by the Ministry of Culture, to present three new nominations to the ...
(ANSA) - ROME, MAR 19 - Italy o Thursday nominated the traditional 'prespe' Nativity scene, Valpolicella wine grapes and Alpine food for inclusion on UNESCO's list of intangible cultural heritage. The ...
Founded in 2024 by writer and editor JAKE MIKE BOY, GUTS Magazine is a new independent print publication exploring offal, food culture and the people who work in hospitality. The first issue brings ...
Sana Javeri Kadri and Asha Loupy, the founders of Diaspora Spice Co.—a beloved spice company that works directly with South Asian farmers—share the story behind their first cookbook.
Sake is much more than that warm cup at your local sushi spot. The Japanese brew is as nuanced and layered as wine.
I don’t see this place as just a job. It’s an extension of me and an extension of my family.” Eva Zaczynski founded Eva’s European Sweets nearly 30 years ago, and it’s remained a pillar for Polish ...