STATEN ISLAND, N.Y. — This week marks the end of an era in our backyard — and in our food lives. After nearly two decades of ...

If you're buying rotisserie chicken from the store and notice it looks a little green, it may actually still be safe to eat.

Where is the best chicken on a stick in Mississippi? According to Chowhound, it's served at the 4 Corners Chevron in Oxford . The gas station is open 24/7, and the treat is so popular some people ...

Recognizing the signs of a sick chicken early on is crucial for prompt treatment and preventing the spread of disease throughout your flock. Chickens are masters at hiding illness—a survival instinct ...

Producers are reimbursed $1.62 per bird for egg-laying chickens, $2.95 per meat chickens, $4.50 for turkeys and just over $5 per duck, as of February 2025, according to USDA documents.

Currently, operators are paid a flat fee for depopulation and disposal fees, regardless of whether the farm handles the killing on their own or hires a contractor. Producers are reimbursed $1.62 per ...

When a poultry farm tests positive for bird flu, the clock starts. Within the first 72 hours, farmers start depopulating, an industry term for killing contaminated flocks. Despite the sweltering heat ...

Cody Bellinger is out Tuesday with food poisoning, reportedly from chicken wings eaten Monday night. Food Poisoning, not cold weather or Tarik Skubal, has Yankees slugger on the bench.

Five-month-old hen Waffles died from egg-laying complications after she was rushed to an Upper East Side vet from PS 107's "homestead" with a teacher forking over $2,100 out of her own pocket to ...

And a no-cull policy would expose farmworkers to sick chickens, according to Koci. “You’re exposing more humans to more chickens,” he says, “and just buying more lottery tickets for that ...

Symptoms of H5N1 in backyard chickens can be more difficult to spot than in cats, as the birds can quickly die from the disease. It’s important to have established care with a local veterinarian ...