Seoul BBQ & Sushi has been part of that story, giving locals a place to experience authentic Korean flavors in a setting that ...

Homestyle Hawaiian is packing up its Tierrasanta location for a spot just down the road, with a bigger kitchen and a ...

The Worthington restaurant gets praise for its food but not for its capacity. Plans approved by the city will allow Joya's to ...

Conceived as a natural extension of the postmodern lobby, the project revisits the formal strictness and rationality characteristic of that era, translating them into a contemporary, warm, and ...

Modern restaurant design trends increasingly lean toward industrial aesthetics and open layouts. Restaurateurs deliberately ...

The goal isn't to open the cheapest restaurant. The goal is to make the smartest investment,” East Coast Wings + Grill CEO Sam Ballas said.

One side door leads to a basement dining room in Arkansas where stone walls, dim lighting, and an unusual entrance make dinner feel different.

HAIDIAN, BEIJING, CHINA, January 7, 2026 /EINPresswire.com/ — As the global hospitality industry shifts toward high-efficiency, small-footprint dining models, the ...

America’s oldest franchised restaurant chain is getting a fresh new look. A&W Restaurants announced its new restaurant look this week, unveiling a design prototype inspired by the chain’s classic ...

KFC is rolling out a brand overhaul that includes an expanded menu and modernized branding and restaurant designs. “The brand is set to open a new generation of spaces designed for hospitality, not ...

The Colonel is making major changes to its menus, branding and restaurant design worldwide. Here’s what’s new: Crispy tenders and other boneless items paired with sauces from KFC’s new global “pantry, ...