The book Refrigeration for the HVAC Technician gives the reader a practical understanding of how refrigeration units fit into HVAC systems, says the company. The book covers the following areas: ...
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Supermarket refrigeration systems, rooftop chillers, walk-in fast-food-restaurant freezers, and refrigerated rail cars vary greatly in size and appearance. Yet they all share the same basic principles ...
v. 1. Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods.-v. 2. Factors affecting quality in frozen foods.-v. 3. Commercial food freezing operations.