Soft pretzels stuffed with nacho cheese. The ultimate snack! What You Need: Pretzel dough: 2 cups bread flour 1/2 tsp salt 2 ...

Pretzels as a snack have been around for hundreds of years. These variations, however, are rather new. Here are several of ...

These Pennsylvania pretzel shops keep old-fashioned methods alive, turning simple dough into beloved staples locals still ...

Southwestern Pennsylvania has many holiday traditions, and New Year's Eve and New Year's Day are no exception. For as long as ...

Pretzels are a favorite snack worldwide. There are different styles and most people who have tried them, will tell you that ...

For the kind of pretzel that shows up hot, glossy, and generously salted, these Michigan stops deliver the real thing, no ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Wisconsin, known as the cheese capital of America, has long claimed to be the American home of beer cheese soup, a creamy mixture of beer and cheddar that was brought to America by German immigrants.

The holidays are creeping up. Many of us are already planning what kinds of cookies we’re going to make for holiday parties or cookie exchanges. But now, not only do we have to decide between family ...

There’s no need to put a basket of boring, bland dinner rolls on the table. This recipe gives basic dinner rolls a salty makeover, taking its inspiration from soft pretzels. Pretzels are usually made ...

Handel’s Ice Cream, the beloved brand serving ice cream since 1945, is scooping up another bold new flavor with the launch of Knot Your Average Dough. Starting August at participating locations, this ...