Here are the lucky dishes to eat this festive season, from prosperity-generating oysters to biang biang noodles symbolising a long life.

This Lunar New Year, The Peninsula London invites guests to welcome the Year of the Fire Horse with an elegant fusion of time ...

Chinese New Year's Eve Reunion Dinner - set menus inspired by the qualities of the Horse; buffets with CNY classics with ...

Hong Kong, Spanish, and Mexican concepts will join KERB’s Seven Dials Market later this month. All-day Hong Kong café HOKO; ...

The winter months are incomplete without the comfort of soups. And if you are a non-vegetarian then you can relate to the warmth non-veg soups offer during winter nights. And most importantly, they ...

Whether you’re the one stuffing the turkey, picking up the wine, making a salad or helping to clean up afterwards, few people escape Christmas Day without having to do a chore. Except, of course, ...

Singapore’s hawker centres are famous for a reason. They’re loud, busy, joyful places where cooks work with total focus behind small counters, and everyone else is simply trying to decide what to eat ...

Alvin Tan decided to take a break from software development and started a prawn noodle stall.Aditi Bharade Alvin Tan started a prawn noodles side hustle while working as a software engineer. When his ...

Finding a $10 meal in Marina Bay Sands can prove quite the challenge – the mall is packed with high-end restaurants and celebrity chef establishments after all. Rasapura Masters, the food court at ...

This speedy Singapore prawn noodle stir fry is so full of flavour, you’ll definitely want it in your weeknight rotation. To make the noodles, place the vermicelli in a heatproof bowl, cover with ...

WHAT began as a simple customer request became a turning point for husband-and-wife hawker team Wesley Wu and Ngoc Chinh. It is now their bestselling dish: a hearty bowl of kai si hor fun (shredded ...