Gochujang – a fermented Korean paste – is hot, sweet, savoury (almost beefy, despite being sweet), and one of my favourite ...

I made my way over, and after considering the menu, I asked for a bowl of Big Prawn Noodle (S$12), but the friendly auntie told me that it wasn’t available. I also noticed that they didn’t seem to ...

As someone who has lived my entire life in the Mountbatten area, Old Airport Road Food Centre is no stranger. I still ...

Healthy dinners don't have to taste bland, according to one expert, there's an easy and low-calorie way to pack in lots of flavour. When it comes to this King prawn dish, the fresh ingredients are ...

After sustaining an injury on the job in 2021, Teo Jun Jie was unemployed for a year. The Gen Zer took the chance to launch something of his own — a prawn noodle hawker stall. Now, he and his partner ...

Chop the carcass into manageable pieces with a meat cleaver. Seal in sesame oil with the vegetables spices, onion and garlic. Season with salt and pepper. Pour in about 2 litres of water slowly ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This noodle sauce is something I always keep in my fridge. If you don't want to use prawn shells to ...

Noodles are served during Lunar New Year celebrations to symbolize long life. This lo-mein and prawn dish is a favorite at Kathy Fang’s house. Fang, the chef-owner of Fang restaurant in San Francisco, ...

If you’re in Klang and have a hankering for a hearty noodle dish with seafood, check out Uncle Ooi Prawn Noodle House at Bandar Bukit Raja. The menu at this comfortable establishment sports about a ...

Fans of prawn noodles were dismayed in July this year, when popular stall Ah Hui Big Prawn Noodles abruptly closed after 60 years in business. Its second-gen owner, Mary Quek, 48, had decided to call ...