New York City has more pizzerias with more variety than any other city in America. Meanwhile, Chicago has its own deep-dish style that no New York pizza spot has been able to successfully replicate.

Pentagon Pizza Report, an X account that tracks online pizza orders near government agencies like the Pentagon and CIA, reported a massive spike on Friday. The handle reported a spike in orders from ...

Pizza Hut is tossing up a brand-new, limited-edition pizza. Starting Aug. 20, the chain is rolling out Crafted Flatzz, a lineup of personal pizzas in a variety of "grown-up" flavors, designed for ...

The last thing you want to do on Friday night is cook dinner. So what's a hungry family to do? Hit up your favorite pizza place! There's nothing better than breathing in the aroma of fresh-baked pizza ...

A different kind of pie chart is being used to predict global crises. A surge in takeout deliveries to the Pentagon—now dubbed the “Pentagon Pizza Index”—has emerged as an unexpectedly accurate ...

Perhaps more than anything else in this fractured world, pizza is a point of consensus. It’s perfect for a kid’s birthday bash or an on-the-go lunch between calls, as well-suited to grace a silver ...

Tori Allen has been part of the restaurant world for more than 14 years, working in Atlanta, Buffalo, Chicago, D.C., Denver, and Los Angeles. She's a proud Buffalo native and current Chicago resident.

In Sweden, a popular pie is topped with bananas, cheese, curry and salty ham. Jessica Kelly I had no idea banana curry pizza even existed in Sweden until I saw a piece of pizza art from Cities by the ...

Back in 2022, I began to notice a certain trend that was creeping through online food media. In a seeming attempt to manufacture a more defined sense of regionality, it seemed that many publications ...

MOD Pizza has dispelled rumors of bankruptcy amid dozens of restaurant closures, announcing that it has been acquired by a new owner. Elite Restaurant Group acquired 100% of the equity of MOD Pizza ...

Since the early 2000s, the variety and quality of pizza made by ambitious chefs all over the country have only gotten better. By Brett Anderson In reporting this article, Brett Anderson ate dozens of ...