Discover forgotten Thanksgiving sides that once graced holiday tables, from luxurious ambrosia salad to rich oyster dressing ...

In the 40 years since then, my mom has made onion raisin pie for every Thanksgiving, and only on Thanksgiving. (I help slice ...

Discover Pennsylvania fall festivals locals love for the food, featuring seasonal treats, savory bites, and community ...

Discover unique Pennsylvania BBQ terms locals use with pride—from pit beef to scrapple burnt ends—and learn why the state's ...

In Pennsylvania, one beloved side dish carries the whole Thanksgiving meal. Cozy, timeless, and filled with family tradition.

Stuffing, dressing, or filling — the names vary by region and family, but the tradition is the same. Here’s what we call it ...

Located in the middle of Amish country, this Pennsylvania bakery has serving up some of the best slices of this pie since the ...

Ronks offers some of the most authentic Pennsylvania Dutch cooking in Lancaster County. The family-style restaurants serve all-you-can-eat meals featuring at least three kinds of meat and seven side ...

The tradition of pretzel-making in Pennsylvania dates back to the early German settlers who brought their baking techniques across the Atlantic, creating a regional specialty that has become ...

Say hello to Pennsylvania Dutch Potato Filling. Combining mashed potatoes with thick pieces of bread (like what you’d use in your stuffing), this side dish is unexpected and comforting. Pennsylvania ...

Explore Pennsylvania diners known for timeless all you can eat specials and enjoy comforting dishes that keep guests returning for more ...

German-speaking BBC journalist Manuel Scheuernstuhl speaks with Pennsylvania Dutch speaker Douglas Madenford to find out whether he can understand him. Produced by Manuel Scheuernstuhl Expert says it ...