In the 40 years since then, my mom has made onion raisin pie for every Thanksgiving, and only on Thanksgiving. (I help slice ...

Discover Pennsylvania fall festivals locals love for the food, featuring seasonal treats, savory bites, and community ...

Discover unique Pennsylvania BBQ terms locals use with pride—from pit beef to scrapple burnt ends—and learn why the state's ...

In Pennsylvania, one beloved side dish carries the whole Thanksgiving meal. Cozy, timeless, and filled with family tradition.

Stuffing, dressing, or filling — the names vary by region and family, but the tradition is the same. Here’s what we call it ...

Ronks offers some of the most authentic Pennsylvania Dutch cooking in Lancaster County. The family-style restaurants serve all-you-can-eat meals featuring at least three kinds of meat and seven side ...

The tradition of pretzel-making in Pennsylvania dates back to the early German settlers who brought their baking techniques across the Atlantic, creating a regional specialty that has become ...

Say hello to Pennsylvania Dutch Potato Filling. Combining mashed potatoes with thick pieces of bread (like what you’d use in your stuffing), this side dish is unexpected and comforting. Pennsylvania ...

Pennsylvania Dutch cooking isn’t fancy, but it’s the kind of food that sticks with you long after the last bite disappears. Passed down through generations, these recipes tell stories of ...

The day before the Lenten season begins, Carol Bartholomew churns out fasnachts by the dozens from her Palmerton kitchen. Making the fried treats is a tradition that she’s carried on for almost as ...

This Pennsylvania Dutch recipe for Amish Sausage Balls is so versatile! Whether as a crowd-pleasing appetizer or as a robust main dish, the Amish country flavors come through as loud and clear as the ...