Learn to can pickled red beets, from grandmother's Pennsylvania Dutch recipe. Use the brine to make deeply colored ...

Discover the timeless Amish-inspired dishes that bring warmth, flavor, and nostalgia to Pennsylvania kitchens.

While Pennsylvania remains the heartland of Amish culture, the irresistible appeal of their food has reached far beyond its ...

Step 1: Boil the chicken In a large stockpot, combine the raw chicken, chopped onion and celery. Cover everything with water, and bring to a boil. Once boiling, reduce the heat to a simmer. Cook ...

Before the age of celebrity chefs and endless food blogs, home kitchens across the country hummed with the creation of dishes ...

We consulted food and travel experts from across the country to find some of the most underrated regional dishes that every ...

Bakers between generations make small edits to their family recipes to make this dessert their own, but they don't often stray too far from the basic ingredients. The flavors of shoofly pies often ...

Growing up in Lebanon, Pennsylvania, I heard plenty about my home county’s cold-cut claim to fame: Lebanon bologna. From listening to my grandmother’s stories about her father’s job at a local ...

The Bristol Amish Market stands as a testament to the fact that sometimes the most extraordinary culinary experiences aren’t found in fancy restaurants with white tablecloths, but in humble markets ...

Dutch Pantry Family Restaurant stands as a beacon of homestyle cooking in a world increasingly dominated by forgettable chain restaurants and flash-in-the-pan food trends.

Stir in the onion, garlic, bay, rosemary, orange juice, ¾ teaspoon each salt and pepper, and the reserved chickpea liquid.

Bartholomew would help her mother prepare fasnachts made with her great-grandmother’s Pennsylvania Dutch recipe. Ingredients include flour, sugar and eggs. But what sets them apart from a common ...