Ronks offers some of the most authentic Pennsylvania Dutch cooking in Lancaster County. The family-style restaurants serve all-you-can-eat meals featuring at least three kinds of meat and seven side ...

The fertile backcountry of rural Tennessee offers a vital lifeline to the Amish, a deeply traditional community living apart from the modern world. join a Tour for a taste of life in this unique ...

Welcome back, friends! In this episode of Sunday Morning Old Cookbook Show, we're diving into a recipe from the 1935 cookbook "The Pennsylvania Dutch and Their Cooking." This fascinating book not only ...

Homemade jams and jellies line the shelves of small shops. Strawberry, blackberry, peach – all made with fruit from nearby farms and just the right amount of sugar. The honey is something special too.

MILTON — Several hundred people visited the Blue Sparrow Farm in Milton Saturday to check out the first of what is planned to be many Pennsylvania Dutch Festivals. The farm, located along Eschbach ...

MILTON — Learn some Pennsylvania Dutch words, put some stitches in a quilt and feast on ethnic food, all while enjoying the beauty of a local farm. Blue Sparrow Farm will host a Pennsylvania Dutch ...

Backyard cucumbers are at their peak and this simple salad is a great way to use them up. If your homegrown cukes are a bit too large, remove some of the skin with a peeler. If they seem too seedy, ...

This classic Cinnamon Kuchen recipe comes straight from a 1935 Pennsylvania Dutch cookbook, offering a glimpse into the traditional baking methods of the era. Made with a yeasted dough enriched with ...

Planning on grilling hamburgers this weekend? It’s a summer tradition, after all! The meat is the easy part — it’s figuring out what to serve as a side dish that can be so complicated. There’s nothing ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...